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“The Meal Transformation Game”
Have you tried this game?
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I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
ENGINE
Double Mikko’s Triangle. We’re doubling the time and aiming to double the calories. Can you match your pace and hold on?
GYMNASTICS
Tuesday morning, we're diving into all things handstand push-ups with both strict and kipping variations, plus some fun progressions to challenge your upside-down game. Expect overhead strength work and spicy core finishers, too.
Toes-to-bar will take centre stage on Thursday evening with drills on the low bar and rig to sharpen your skills. Then we’ll move on to capacity work before wrapping it up with core and lat work to boost strength, control, and coordination.
HYROX
Build the Upper body strength you need for HYROX with a focus on sled pulls, farmers carries, push-ups (to power through your burpees), push presses (for stronger wall balls) and SkiErg conditioning.
MOBILITY
We have been quite dominant with mobility for the lower body; per request, we will stick with the flows, but make sure we hit the upper body harder this weekend. This session will be aimed towards the people that have shoulder niggles.
PURE STRENGTH
This week's pure strength session marks the start of the deadlift cycle, following high-volume RDLS. We also have some heavy box squats and volume reps to finish up on Monday. On Wednesday, we will start a paused bench press progression, incorporating some overhead presses and barbell rows as accessories.
WEIGHTLIFTING
This week in weightlifting, we are focusing on developing the split jerk technique. Followed by a classic complex of clean + front squat + jerk.
Monday Ride
A ride dedicated to group riding skills and some fitness. Coach Rob Foster leads this ride, if you'd like to join email Rob Foster
Start time: 05:59 am
Session Length: 1.5 hour
Location: The Loop Cafe, Bike DXB
Track Tuesday
Our weekly on track speed session! For any level of runner looking to build their run speed, threshold and Vo2max fitness and run with the best running community in Dubai.
Time: 05:59 am
Session Length: 1.5 hour
Location: Dubai Sports City Sports Park
Friday - Coffee Run
Our weekly tempo run. Sessions are built on an RPE scale and accessible to all levels of runner. We start together, run hard then finish together and chat about it over a coffee and breakfast.
Brief time: 05:54 am
Start time: 05:59 am
Start Location: Common Grounds
Saturday - Long Ride
Our weekly endurance ride.
Please email Rob Foster for more details.
Time: 05:59 am
Location: Bottom of the Stick, Al Qudra.
Monday
Time: 5:59pm
Location: InnerFight
Session: LRC Tempo
This week will be dialling into that Tempo effort (7/10 RPE) for 8 mins blocks. You will take a 3 min recovery after each block and repeat the sequence 3x.
Tuesday
Time: 5:59am
Location: Dubai Sports City Sports Park
Session: Track Tuesday
This is your chance to run fast with the wider IFE community and coaches. This week we will be running 200s and 600s at 3km and 5km pace. We will help you identify the best pace group for your ability at the session.
Wednesday
Time: 5:59am & 5:59pm
Location: InnerFight
Session: LRC Intervals
Today we have intervals in the morning and evening. We will be running1km at effort, into 4 x 400s and then back to 1km of effort. Push hard on the 400s, these should be a 9/10 RPE.
Friday
Time: 5:59am
Location: Common Grounds
Session: The Coffee Run
This week we will be running
10X
1min @ 9/10; 1min @ 3/10
5mins easy jog
then,
4X
4mins @ 7/10; 1min @ 1/10 (easy jog/walking)
Coffee post session at Common Grounds at 7am.
Monday:
We start the week with some single-leg deadlifts into a power clean front squat complex, followed by a leg-focused workout that is sure to set the tone for the week.
Strength:
A) Every 2:30 x 5 6/6 Single Leg Deadlift
B) Every 90secs x 5 2 power clean + 2 front squat
Conditioning:
17min AMRAP
3 Power Clean (60/40)
6 Front Squat
9 Box Jump
Tuesday:
On Tuesday, it's all about push and pull in the strength work, with pull-ups, bench press, gorilla rows, and some static overhead strength.
Strength:
A) EMOM x 6 - 15-20 sec UB kipping pull-ups
B) Alt EMOM x 10 - 8 DB Bench Press / 12 Alt Gorilla Row
C) Alt EMOM x 9 -M1 - 30 Sec Dual KB OH / 30 sec hollow hold / 30 sec arch hold/rock
Conditioning:
4 rounds for time:
16 Alt KB STOH
1 Lap Car Park Farmers Carry
10 Burpees Over KB
30 Double Unders
Wednesday:
On Wednesday, we will start with some heavy squats, followed by work on both the GHD hip extension and the GHD sit-up, and then a tough interval workout.
Strength:
A) Every 2 mins x 6 - 3 2 2 1 1 back squat + 1 set AMRAP @ 80% of top single
B) Alt EMOM x 12 - 5/10 GHD Sit Ups / 30 sec Pallof Press L&R / 10-15 Hip Extensions
Conditioning
In a 3-minute window:
15 TTB
30 wall balls
AMRAP cal row
Rest 2 mins x 3
Thursday:
On Thursday, we have some bodybuilding in the strength work, followed by a real test of grip and capacity in the workout with high-volume dumbbell snatches.
Strength:
A) Every 2 mins x 5 6/6 DB Strict Press
B) Alt EMOM x 9 - 30 sec banded tricep extension / 15-20 DB Lateral Raise / 15-20 Barbell Bicep Curls
Conditioning:
For time:
120 DB Hang Snatch
Every 3 mins
15/12 Cal Assualt Bike
10 Hand Release Push Ups
Friday:
Finally, we conclude the week with an awesome partner workout that combines aerobic work with strongman exercises.
Strength:
EMOM x 5 6 Sandbag Over Bar
Conditioning:
In Pairs for Time:
800m run together
20 Sandbag Over Bar
100 Cal Ski
Park Run Together
20 Sandbag Over Bar
80 Cal Ski
Half Park Run Together
20 Sandbag Over Bar
60 Cal Ski
Car Park Run (Together)
20 Sandbag Over Bar
40 Cal Ski
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
Monday Ride
A ride dedicated to group riding skills and some fitness. Coach Rob Foster leads this ride, if you'd like to join email Rob Foster
Start time: 05:59 am
Session Length: 1.5 hour
Location: The Loop Cafe, Bike DXB
Track Tuesday
Our weekly on track speed session! For any level of runner looking to build their run speed, threshold and Vo2max fitness and run with the best running community in Dubai.
Time: 05:59 am
Session Length: 1.5 hour
Location: Dubai Sports City Sports Park
Friday - Coffee Run
Our weekly tempo run. Sessions are built on an RPE scale and accessible to all levels of runner. We start together, run hard then finish together and chat about it over a coffee and breakfast.
Brief time: 05:54 am
Start time: 05:59 am
Start Location: Common Grounds
Saturday - Long Ride
Our weekly endurance ride.
Please email Rob Foster for more details.
Time: 05:59 am
Location: Bottom of the Stick, Al Qudra.
Monday
Time: 5:59pm
Location: InnerFight
Session: LRC Tempo
This week will be dialling into that Tempo effort (7/10 RPE) for 8 mins blocks. You will take a 3 min recovery after each block and repeat the sequence 3x.
Tuesday
Time: 5:59am
Location: Dubai Sports City Sports Park
Session: Track Tuesday
This is your chance to run fast with the wider IFE community and coaches. This week we will be running 200s and 600s at 3km and 5km pace. We will help you identify the best pace group for your ability at the session.
Wednesday
Time: 5:59am & 5:59pm
Location: InnerFight
Session: LRC Intervals
Today we have intervals in the morning and evening. We will be running1km at effort, into 4 x 400s and then back to 1km of effort. Push hard on the 400s, these should be a 9/10 RPE.
Friday
Time: 5:59am
Location: Common Grounds
Session: The Coffee Run
This week we will be running
10X
1min @ 9/10; 1min @ 3/10
5mins easy jog
then,
4X
4mins @ 7/10; 1min @ 1/10 (easy jog/walking)
Coffee post session at Common Grounds at 7am.
Monday:
We start the week with some single-leg deadlifts into a power clean front squat complex, followed by a leg-focused workout that is sure to set the tone for the week.
Strength:
A) Every 2:30 x 5 6/6 Single Leg Deadlift
B) Every 90secs x 5 2 power clean + 2 front squat
Conditioning:
17min AMRAP
3 Power Clean (60/40)
6 Front Squat
9 Box Jump
Tuesday:
On Tuesday, it's all about push and pull in the strength work, with pull-ups, bench press, gorilla rows, and some static overhead strength.
Strength:
A) EMOM x 6 - 15-20 sec UB kipping pull-ups
B) Alt EMOM x 10 - 8 DB Bench Press / 12 Alt Gorilla Row
C) Alt EMOM x 9 -M1 - 30 Sec Dual KB OH / 30 sec hollow hold / 30 sec arch hold/rock
Conditioning:
4 rounds for time:
16 Alt KB STOH
1 Lap Car Park Farmers Carry
10 Burpees Over KB
30 Double Unders
Wednesday:
On Wednesday, we will start with some heavy squats, followed by work on both the GHD hip extension and the GHD sit-up, and then a tough interval workout.
Strength:
A) Every 2 mins x 6 - 3 2 2 1 1 back squat + 1 set AMRAP @ 80% of top single
B) Alt EMOM x 12 - 5/10 GHD Sit Ups / 30 sec Pallof Press L&R / 10-15 Hip Extensions
Conditioning
In a 3-minute window:
15 TTB
30 wall balls
AMRAP cal row
Rest 2 mins x 3
Thursday:
On Thursday, we have some bodybuilding in the strength work, followed by a real test of grip and capacity in the workout with high-volume dumbbell snatches.
Strength:
A) Every 2 mins x 5 6/6 DB Strict Press
B) Alt EMOM x 9 - 30 sec banded tricep extension / 15-20 DB Lateral Raise / 15-20 Barbell Bicep Curls
Conditioning:
For time:
120 DB Hang Snatch
Every 3 mins
15/12 Cal Assualt Bike
10 Hand Release Push Ups
Friday:
Finally, we conclude the week with an awesome partner workout that combines aerobic work with strongman exercises.
Strength:
EMOM x 5 6 Sandbag Over Bar
Conditioning:
In Pairs for Time:
800m run together
20 Sandbag Over Bar
100 Cal Ski
Park Run Together
20 Sandbag Over Bar
80 Cal Ski
Half Park Run Together
20 Sandbag Over Bar
60 Cal Ski
Car Park Run (Together)
20 Sandbag Over Bar
40 Cal Ski
ENGINE
Double Mikko’s Triangle. We’re doubling the time and aiming to double the calories. Can you match your pace and hold on?
GYMNASTICS
Tuesday morning, we're diving into all things handstand push-ups with both strict and kipping variations, plus some fun progressions to challenge your upside-down game. Expect overhead strength work and spicy core finishers, too.
Toes-to-bar will take centre stage on Thursday evening with drills on the low bar and rig to sharpen your skills. Then we’ll move on to capacity work before wrapping it up with core and lat work to boost strength, control, and coordination.
HYROX
Build the Upper body strength you need for HYROX with a focus on sled pulls, farmers carries, push-ups (to power through your burpees), push presses (for stronger wall balls) and SkiErg conditioning.
MOBILITY
We have been quite dominant with mobility for the lower body; per request, we will stick with the flows, but make sure we hit the upper body harder this weekend. This session will be aimed towards the people that have shoulder niggles.
PURE STRENGTH
This week's pure strength session marks the start of the deadlift cycle, following high-volume RDLS. We also have some heavy box squats and volume reps to finish up on Monday. On Wednesday, we will start a paused bench press progression, incorporating some overhead presses and barbell rows as accessories.
WEIGHTLIFTING
This week in weightlifting, we are focusing on developing the split jerk technique. Followed by a classic complex of clean + front squat + jerk.
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
Monday
Time: 5:59pm
Location: InnerFight
Session: LRC Tempo
This week will be dialling into that Tempo effort (7/10 RPE) for 8 mins blocks. You will take a 3 min recovery after each block and repeat the sequence 3x.
Tuesday
Time: 5:59am
Location: Dubai Sports City Sports Park
Session: Track Tuesday
This is your chance to run fast with the wider IFE community and coaches. This week we will be running 200s and 600s at 3km and 5km pace. We will help you identify the best pace group for your ability at the session.
Wednesday
Time: 5:59am & 5:59pm
Location: InnerFight
Session: LRC Intervals
Today we have intervals in the morning and evening. We will be running1km at effort, into 4 x 400s and then back to 1km of effort. Push hard on the 400s, these should be a 9/10 RPE.
Friday
Time: 5:59am
Location: Common Grounds
Session: The Coffee Run
This week we will be running
10X
1min @ 9/10; 1min @ 3/10
5mins easy jog
then,
4X
4mins @ 7/10; 1min @ 1/10 (easy jog/walking)
Coffee post session at Common Grounds at 7am.
Monday:
We start the week with some single-leg deadlifts into a power clean front squat complex, followed by a leg-focused workout that is sure to set the tone for the week.
Strength:
A) Every 2:30 x 5 6/6 Single Leg Deadlift
B) Every 90secs x 5 2 power clean + 2 front squat
Conditioning:
17min AMRAP
3 Power Clean (60/40)
6 Front Squat
9 Box Jump
Tuesday:
On Tuesday, it's all about push and pull in the strength work, with pull-ups, bench press, gorilla rows, and some static overhead strength.
Strength:
A) EMOM x 6 - 15-20 sec UB kipping pull-ups
B) Alt EMOM x 10 - 8 DB Bench Press / 12 Alt Gorilla Row
C) Alt EMOM x 9 -M1 - 30 Sec Dual KB OH / 30 sec hollow hold / 30 sec arch hold/rock
Conditioning:
4 rounds for time:
16 Alt KB STOH
1 Lap Car Park Farmers Carry
10 Burpees Over KB
30 Double Unders
Wednesday:
On Wednesday, we will start with some heavy squats, followed by work on both the GHD hip extension and the GHD sit-up, and then a tough interval workout.
Strength:
A) Every 2 mins x 6 - 3 2 2 1 1 back squat + 1 set AMRAP @ 80% of top single
B) Alt EMOM x 12 - 5/10 GHD Sit Ups / 30 sec Pallof Press L&R / 10-15 Hip Extensions
Conditioning
In a 3-minute window:
15 TTB
30 wall balls
AMRAP cal row
Rest 2 mins x 3
Thursday:
On Thursday, we have some bodybuilding in the strength work, followed by a real test of grip and capacity in the workout with high-volume dumbbell snatches.
Strength:
A) Every 2 mins x 5 6/6 DB Strict Press
B) Alt EMOM x 9 - 30 sec banded tricep extension / 15-20 DB Lateral Raise / 15-20 Barbell Bicep Curls
Conditioning:
For time:
120 DB Hang Snatch
Every 3 mins
15/12 Cal Assualt Bike
10 Hand Release Push Ups
Friday:
Finally, we conclude the week with an awesome partner workout that combines aerobic work with strongman exercises.
Strength:
EMOM x 5 6 Sandbag Over Bar
Conditioning:
In Pairs for Time:
800m run together
20 Sandbag Over Bar
100 Cal Ski
Park Run Together
20 Sandbag Over Bar
80 Cal Ski
Half Park Run Together
20 Sandbag Over Bar
60 Cal Ski
Car Park Run (Together)
20 Sandbag Over Bar
40 Cal Ski
ENGINE
Double Mikko’s Triangle. We’re doubling the time and aiming to double the calories. Can you match your pace and hold on?
GYMNASTICS
Tuesday morning, we're diving into all things handstand push-ups with both strict and kipping variations, plus some fun progressions to challenge your upside-down game. Expect overhead strength work and spicy core finishers, too.
Toes-to-bar will take centre stage on Thursday evening with drills on the low bar and rig to sharpen your skills. Then we’ll move on to capacity work before wrapping it up with core and lat work to boost strength, control, and coordination.
HYROX
Build the Upper body strength you need for HYROX with a focus on sled pulls, farmers carries, push-ups (to power through your burpees), push presses (for stronger wall balls) and SkiErg conditioning.
MOBILITY
We have been quite dominant with mobility for the lower body; per request, we will stick with the flows, but make sure we hit the upper body harder this weekend. This session will be aimed towards the people that have shoulder niggles.
PURE STRENGTH
This week's pure strength session marks the start of the deadlift cycle, following high-volume RDLS. We also have some heavy box squats and volume reps to finish up on Monday. On Wednesday, we will start a paused bench press progression, incorporating some overhead presses and barbell rows as accessories.
WEIGHTLIFTING
This week in weightlifting, we are focusing on developing the split jerk technique. Followed by a classic complex of clean + front squat + jerk.
Monday Ride
A ride dedicated to group riding skills and some fitness. Coach Rob Foster leads this ride, if you'd like to join email Rob Foster
Start time: 05:59 am
Session Length: 1.5 hour
Location: The Loop Cafe, Bike DXB
Track Tuesday
Our weekly on track speed session! For any level of runner looking to build their run speed, threshold and Vo2max fitness and run with the best running community in Dubai.
Time: 05:59 am
Session Length: 1.5 hour
Location: Dubai Sports City Sports Park
Friday - Coffee Run
Our weekly tempo run. Sessions are built on an RPE scale and accessible to all levels of runner. We start together, run hard then finish together and chat about it over a coffee and breakfast.
Brief time: 05:54 am
Start time: 05:59 am
Start Location: Common Grounds
Saturday - Long Ride
Our weekly endurance ride.
Please email Rob Foster for more details.
Time: 05:59 am
Location: Bottom of the Stick, Al Qudra.
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
One-Hour Workout: Revving Your Swim Engine
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