Paleo Salted Caramel Fudge

All of our awesome recipes are kindly supplied by Smith St Paleo. I'm a big fan of simple recipes, especially when I can knock them together with stuff that's always hanging around in my pantry. I call this little stroke of genius freezer fudge, because its damn delicious eaten straight from there and also because when the husband-person unpacks the groceries straight on top of it, you forget its there then find it a few weeks later like a little pot of gold that you don't have to share. INGREDIENTS
  • 1 cup date paste
  • 3/4 cup tahina
  • 1/2 cup coconut milk or coconut cream
  • 1/2 cup coconut oil, melted
  • 1/4 teaspoon sea salt
  1. Whizz all ingredients together in a blender or food processor.
  2. Pour into paper-lined dish or loaf tin.
  3. Set in freezer for an hour.
  4. Remove from dish, cut into squares.
  5. Store in an airtight container in freezer.
  For more yummy, healthy recipes hop over to Smith St Paleo.