All of our awesome recipes are kindly supplied by Smith St Paleo.
This here loaf of loveliness is hands down one of my favourite things I make. It's like next level raisin toast, except I've gone the no-raisin route and completely tilted the "stuff inside" to "bread" ratio to a level that I like, which is chock a block, obviously. If you're not keen on the dried fruit I've chosen, which is crazy talk, but whatever, you could change it to something else like cranberries, dates or even those elusive raisins.
INGREDIENTS
- 3/4 cup arrowroot
- 1/4 cup flaxseed meal
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 2 tablespoons coconut oil
- 4 tablespoons honey
- 1 teaspoon apple cider vinegar
- 3 eggs, lightly beaten
- 1/4 cup hazelnuts
- 1/4 cup walnuts
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup dried apple, chopped large
- 10 dried apricots, chopped large
- 3 whole soft dried figs, chopped large
- 1 teaspoon orange zest
- Little extra coconut oil for greasing
- Preheat oven to 175 degrees Celsius.
- Grease a loaf pan with coconut oil and line base with baking paper.
- Mix together arrowroot, flaxseed meal, almond flour, spices, salt, baking powder and soda.
- Add in wet ingredients and combine well.
- Add all fruit and nuts and thoroughly combine
- Pour batter into prepared tin and bake for 40-45 minutes.
POST REPLY